What to Make With Cannabutter: Easy, Flavorful Recipes for Every Skill Level

Key Takeaways

• Cannabutter can replace regular butter in nearly any recipe, making it one of the easiest and most versatile ways to cook homemade edibles.
• Because cannabinoids bind to fat, cannabutter boosts THC absorption and delivers long-lasting effects, which makes proper dosing essential.
• From brownies and pancakes to mashed potatoes and pasta, cannabutter opens the door to both sweet and savory infused dishes without requiring advanced cooking skills.
  

So you’ve got a batch of golden cannabutter chilling in your fridge. Now you’re staring at it, wondering how to turn it into something delicious without blowing a weekend in the kitchen. Traditional brownie recipes get old fast, and dosing can feel like guesswork.

We’ll share a few of our favorite secret recipes, from pancakes and granola bars to classic brownies and even pasta! The possibilities are endless, but even when you know what to make with cannabutter, there are so many moving pieces involved in getting the recipe perfect.

The good news? Cannabutter works just like regular butter in virtually any recipe, so it’s easy to craft everything from savory to sweet with consistent potency.

Our Favorite Cannabutter Recipes

As we mentioned earlier, the possibilities are endless. Literally anything you make with normal butter (or any other fat source for cooking) can be made with cannabutter. We won’t overwhelm you with a long list of recipes, just a few favorites.

Classic Cannabis Brownies

Kick things off with a timeless cannabis brownie.

Ingredients:

• ½ cup cannabutter
• 4 oz dark chocolate, chopped
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ⅔ cup flour
• Pinch of sea salt

Steps:

1. Melt cannabutter and chocolate over a double boiler until smooth.
2. Whisk in sugar, then eggs, then vanilla.
3. Fold in flour and salt. Don’t overmix.
4. Pour into a greased 8x8 pan.
5. Bake at 350°F for 20-25 minutes.

Let the brownies cool fully before cutting them into 12 even squares. Each delivers a reliable dose and that rich, fudgy texture everyone loves.

Chewy Cannabis Granola Bars

Swap your usual snack for a homemade treat, perfect for on-the-go!

Ingredients:

• ⅓ cup cannabutter
• ½ cup honey
• 3 cups rolled oats
• 1 cup chopped nuts
• ½ cup dried fruit

Steps:

1. Melt cannabutter and honey over low heat.
2. Stir in oats, nuts, and dried fruit.
3. Press into a parchment-lined 9x9 pan.
4. Bake at 325°F for 15 minutes.
5. Cool fully, then slice into bars.

These granola bars store well in an airtight container, giving you grab-and-go potency for hiking, study sessions, or mid-afternoon pick-me-ups.

Fluffy Cannabis Pancakes

Breakfast just got elevated.

Ingredients:

• 1½ cups flour
• 2 tsp baking powder
• Pinch of salt
• 1 egg
• 1¼ cups milk
• 3 tbsp melted cannabutter

Steps:

1. Combine flour, baking powder, and salt.
2. In a second bowl, whisk egg, milk, and cannabutter.
3. Pour wet into dry; mix gently.
4. Heat the griddle and lightly butter it.
5. Pour ¼ cup batter per pancake. Flip when bubbly.
6. Stack with syrup, fruit, or whatever calls your name.

Stack with maple syrup and fresh berries for a lazy Sunday breakfast or for those late nights when you’re feeling breakfast for dinner.

Savory Garlic Herb Mash

Cannabutter doesn’t have to be used only in sweet dishes.

Ingredients:

• 2 lbs Yukon potatoes
• ¼ cup cannabutter
• 3 garlic cloves, crushed
• Fresh chives, chopped
• Salt + pepper

Steps:

1. Steam potatoes until tender.
2. Mash with cannabutter and garlic.
3. Add chives, salt, and pepper to taste.
4. Serve warm with your favorite protein.

The fat-soluble THC blends seamlessly into the butter, so every creamy spoonful delivers a gentle edible experience. Pair this mash with grilled chicken or roasted veggies for a comforting meal that doubles as dinner and a way to unwind.

Cannabis-Infused Brown Butter Pasta

The toasty butter aroma elevates the pasta, while the infused cannabinoids deliver a mellow, lingering high perfect for date nights or winding down after a long day.

Ingredients:

• 4 tbsp cannabutter
• 12 oz cooked fettuccine
• Parmesan cheese
• Cracked black pepper
• Lemon wedge

Steps:

1. Melt cannabutter in a skillet until it turns golden and nutty.
2. Toss pasta in brown butter.
3. Add Parmesan, pepper, and a squeeze of lemon.
4. Serve immediately.

How Cannabutter Actually Works (Backed by Science)

Here’s what’s cool. Cannabutter is the result of chemistry doing heavy lifting. THC and other cannabinoids are fat-soluble, meaning they cling to fats (like butter). This binding lets you absorb cannabinoids more efficiently, which leads to a more potent cannabis experience. When THC becomes more bioavailable, more of it makes it into your system.

The Wrap Up

There you have it! These are some of our favorite treats to make with cannabutter. Just be careful not to overdo it. It’s easy to accidentally have too strong an experience if you’re not sure how potent your cannabutter is or how much you’re using, so be sure to have a plan to handle any unwanted effects if you do get too high.

Cannabutter turns ordinary recipes into potent homemade edibles. From classic brownies and fluffy pancakes to savory mash and gourmet pasta, anywhere you could use butter is a chance to substitute with cannabutter.

Frequently Asked Questions

1. How long does cannabutter stay potent?

Cannabutter usually stays potent for about four to six weeks in the fridge if stored in an airtight container. Over time, cannabinoids slowly degrade due to oxygen and light exposure, which can reduce strength.

2. How does cannabutter make you feel?

Most describe cannabutter’s effects as creeping up slowly and lasting for up to several hours, depending on your dosage, metabolism, etc. Ever wondered why edibles like cannabutter provide such a potent experience? Your liver transforms it into 11-hydroxy-THC, which typically lasts longer and feels stronger than smoking cannabis.

3. How long does cannabutter last in the fridge?

When properly stored, cannabutter lasts up to four to six weeks. After that, the flavor and quality of this food will begin declining. If you notice your cannabutter smells funky or tastes bad, toss it. Need to store it longer? Freeze your cannabutter, which can keep it fresh for up to six months or longer.

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